H A N N A H  A N G E L L

  • HOME

  • FRIDGE FILLING MEALS

  • MENUS

  • WEDDING CAKES

  • CONTACT

  • GALLERY

  • BLOG

  • More

    Beach

    Beach cafe

    Caterer

    Chef

    Cooking

    Cornwall

    Dessert

    Falmouth

    First blog post

    Food

    Foodie

    France

    Freelance Chef

    Gylly beach cafe

    Gyllyngvase beach

    Ice cream

    January

    New blog

    New year

    Seaside

    Sussex caterer

    West Sussex

    cake

    hannahangellfood

    renshaw icing

    wedding

    wedding caterer

    Please reload

    Follow Us

    January

    January 31, 2018

    January is the Marmite of months; you either love it or hate it. Out of all the months it does certainly seem to drag on but with today being the 31st we've withstood it for another year. Personally I always quite enjoy January, I see it as a fresh start and get excited about what the year is going to bring.

    For me this month saw me make a shark themed birthday cake, an Italian themed dinner party and a very summery themed wedding tasting.

    Holding a wedding tasting on the second week of the year, trying to create a taste of summer is not ideal. Luckily I was feeding four very open minded people who were doing their best to imagine that it was not four degrees outside ,pouring with rain and almost pitch black regardless of the fact it was only lunch time. Fast forward six months from now and I am sure the sun will be shining and that day will seem a very distant memory. For the tasting I served up a selection of the salads that they have chosen such as a roasted vegetable salad with cousc...

    Read More
    Please reload

    January

    January 31, 2018

    New Year, New blog, (potentially new me) … January

    January 10, 2017

    Please reload

    Recent Posts
    Search By Tags
    Featured Posts

    I'm busy working on my blog posts. Watch this space!

    Please reload

    Archive

    January 2018 (1)

    January 2017 (1)

    Please reload