FREELANCE CHEF AND CATERER
Hannah Angell is a Freelance Chef based in West Sussex.
Having enjoyed cooking from a young age, in September 2014 Hannah embarked on the year long intensive professional diploma at the culinary acclaimed Leiths School of Food and Wine in London.
Graduating in 2015 with Merit, Hannah has since worked as a freelance chef cooking for a number of clients and for a range of events.
Hannah's ethos is to provide delicious seasonal food, freshly prepared and specifically designed to meet the client's needs.
SEASONAL, FRESH AND TAILOR MADE FOOD