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Thai fish cakes with cucumber and poppy seed salad

 Tian of crab, prawn and avocado

Lamb kofta with pitta and tzatziki 

Pan fried seabass with creamy leeks, pea puree and pancetta 

Deep fried tiger prawns with noodle salad 

Pea, halloumi and mint fritter with watercress salad 

Smoked haddock risotto cake

Seafood cocktail 

Pan fried scallops, chorizo and fennel puree 

Beetroot, feta and rocket tartlet with a balsamic glaze 

Twice baked cheese soufflé with apple and walnut salad 

Crab cakes with aioli

A sample of some of the starters that we make, there are many more to choose from and we are always creating new starters to go with each individual event

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