STARTERS

Thai fish cakes with cucumber and poppy seed salad

Tian of crab, prawn and avocado

Lamb kofta with pitta and tzatziki

Pan fried seabass with creamy leeks, pea puree and pancetta

Deep fried tiger prawns with noodle salad

Pea, halloumi and mint fritter with watercress salad

Smoked haddock risotto cake

Seafood cocktail

Pan fried scallops, chorizo and fennel puree

Beetroot, feta and rocket tartlet with a balsamic glaze

Twice baked cheese soufflé with apple and walnut salad

Crab cakes with aioli

A sample of some of the starters that we make, there are many more to choose from and we are always creating new starters to go with each individual event