Pan fried mackerel with stir fried vegetables, lentils and horseradish cream
Mint crusted rack of lamb with dauphinoise potatoes and ratatouille
Pan fried duck breast, potato rosti and spinach with a cherry and toasted almond sauce
Lamb cutlets with pomegranate, mint and spiced sweet potato
Beef wellington, tender stem broccoli, red wine jus and Pommes Anna
Thyme marinated chicken breast with wild mushroom risotto
Pan fried seabass, slow roasted tomatoes and oregano with pomme purée
A sample of some of the main courses that we make, there are many more to choose from and we can always make one specific to an indiviudal event.