H A N N A H  A N G E L L

Main courses 

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Pan fried mackerel with stir fried vegetables, lentils and horseradish cream

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Mint crusted rack of lamb with dauphinoise potatoes and ratatouille

 

Pan fried duck breast, potato rosti and spinach with a cherry and toasted almond sauce  

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Lamb cutlets with pomegranate, mint and spiced sweet potato 

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Beef wellington, tender stem broccoli, red wine jus and Pommes Anna 

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Thyme marinated chicken breast with wild mushroom risotto 

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Pan fried seabass, slow roasted tomatoes and oregano with pomme purée 

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A sample of some of the main courses that we make, there are many more to choose from and we can always make one specific to an indiviudal event.